Chris Chang is from Dadaocheng, Taipei, where his family owns a business in the food industry. He has lived in Japan, the United States, and Canada, but was unable to forget Taiwanese cuisine and returned to Taipei. In 2012, he founded My Zhao, a restaurant specializing in homestyle Taiwanese cuisine, recommended for five consecutive years by Michelin’s Bib Gourmand. In 2023, he was invited to judge the first 500 Bowls snack competition, a new guide to Taiwan’s best snacks.